NATIONAL EXAMINATIONS COUNCIL OF TANZANIA

CSEE 2016 EXAMINATION RESULTS

S0236 KILIMANJARO ACADEMY SECONDARY SCHOOL

DIV-I = 0; DIV-II = 6; DIV-III = 19; DIV-IV = 11; DIV-0 = 0

CNO

SEX

AGGT

DIV

DETAILED SUBJECTS

S0236/0001

F

24

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'C' PHY - 'D' CHEM - 'F' BIO - 'C' B/MATH - 'F' FOOD - 'C'

S0236/0002

F

20

II

CIV - 'D' HIST - 'C' GEO - 'C' KISW - 'C' ENGL - 'A' PHY - 'D' CHEM - 'D' BIO - 'C' B/MATH - 'D' FOOD - 'C'

S0236/0003

F

31

IV

CIV - 'D' HIST - 'F' GEO - 'F' KISW - 'D' ENGL - 'D' BIO - 'D' B/MATH - 'F'

S0236/0004

F

25

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'C' BIO - 'D' B/MATH - 'D' FOOD - 'C' COMM - 'F' B/KEEPING - 'D'

S0236/0005

F

26

IV

CIV - 'D' HIST - 'F' GEO - 'D' KISW - 'D' ENGL - 'C' CHEM - 'F' BIO - 'C' B/MATH - 'F' FOOD - 'C'

S0236/0006

F

24

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'C' PHY - 'D' CHEM - 'D' BIO - 'C' B/MATH - 'D' FOOD - 'C'

S0236/0007

F

33

IV

CIV - 'F' HIST - 'F' GEO - 'F' KISW - 'F' ENGL - 'C' BIO - 'F' B/MATH - 'F' FOOD - 'F'

S0236/0008

F

31

IV

CIV - 'F' HIST - 'F' GEO - 'F' KISW - 'D' ENGL - 'D' CHEM - 'F' BIO - 'D' B/MATH - 'F' FOOD - 'D'

S0236/0009

F

22

III

CIV - 'D' HIST - 'C' GEO - 'D' KISW - 'C' ENGL - 'B' PHY - 'D' CHEM - 'D' BIO - 'C' B/MATH - 'F' FOOD - 'C'

S0236/0010

F

25

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'B' BIO - 'C' B/MATH - 'F'

S0236/0011

F

24

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'C' CHEM - 'D' BIO - 'C' B/MATH - 'F' FOOD - 'C'

S0236/0012

F

26

IV

CIV - 'D' HIST - 'F' GEO - 'F' KISW - 'C' ENGL - 'C' BIO - 'C' B/MATH - 'F' FOOD - 'C' COMM - 'F' B/KEEPING - 'F'

S0236/0013

F

31

IV

CIV - 'F' HIST - 'F' GEO - 'F' KISW - 'D' ENGL - 'D' BIO - 'D' B/MATH - 'F' FOOD - 'D' COMM - 'F' B/KEEPING - 'F'

S0236/0014

F

21

II

CIV - 'C' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'A' PHY - 'D' CHEM - 'D' BIO - 'C' B/MATH - 'D' FOOD - 'C'

S0236/0015

F

18

II

CIV - 'C' HIST - 'C' GEO - 'C' KISW - 'C' ENGL - 'A' PHY - 'D' CHEM - 'C' BIO - 'B' B/MATH - 'C' FOOD - 'C'

S0236/0016

F

23

III

CIV - 'D' HIST - 'F' GEO - 'D' KISW - 'C' ENGL - 'B' BIO - 'C' B/MATH - 'D' FOOD - 'C' COMM - 'D' B/KEEPING - 'D'

S0236/0017

F

26

IV

CIV - 'D' HIST - 'F' GEO - 'F' KISW - 'C' ENGL - 'B' BIO - 'D' B/MATH - 'D' COMM - 'F' B/KEEPING - 'D'

S0236/0018

F

19

II

CIV - 'C' HIST - 'C' GEO - 'C' KISW - 'C' ENGL - 'B' BIO - 'B' B/MATH - 'F' FOOD - 'C' COMM - 'D' B/KEEPING - 'C'

S0236/0019

F

24

III

CIV - 'D' HIST - 'F' GEO - 'D' KISW - 'C' ENGL - 'C' PHY - 'F' CHEM - 'D' BIO - 'C' B/MATH - 'D' FOOD - 'C'

S0236/0020

F

25

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'C' BIO - 'D' B/MATH - 'F' COMM - 'D' B/KEEPING - 'C'

S0236/0021

F

23

III

CIV - 'D' HIST - 'F' GEO - 'D' KISW - 'C' ENGL - 'B' PHY - 'D' CHEM - 'D' BIO - 'C' B/MATH - 'F' FOOD - 'C'

S0236/0022

F

25

III

CIV - 'D' HIST - 'F' GEO - 'D' KISW - 'C' ENGL - 'C' PHY - 'D' CHEM - 'D' BIO - 'C' B/MATH - 'F' FOOD - 'D'

S0236/0023

F

24

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'C' PHY - 'D' CHEM - 'D' BIO - 'C' B/MATH - 'D' FOOD - 'C'

S0236/0024

F

23

III

CIV - 'D' HIST - 'C' GEO - 'D' KISW - 'D' ENGL - 'B' BIO - 'C' B/MATH - 'D' FOOD - 'C' COMM - 'D' B/KEEPING - 'D'

S0236/0025

F

23

III

CIV - 'C' HIST - 'D' GEO - 'D' KISW - 'D' ENGL - 'B' BIO - 'C' B/MATH - 'F' FOOD - 'C' COMM - 'F' B/KEEPING - 'F'

S0236/0026

F

25

III

CIV - 'D' HIST - 'F' GEO - 'D' KISW - 'D' ENGL - 'C' BIO - 'C' B/MATH - 'F' FOOD - 'C' COMM - 'D' B/KEEPING - 'F'

S0236/0027

F

20

II

CIV - 'D' HIST - 'C' GEO - 'C' KISW - 'B' ENGL - 'B' PHY - 'D' CHEM - 'D' BIO - 'C' B/MATH - 'D' FOOD - 'C'

S0236/0028

F

30

IV

CIV - 'D' HIST - 'F' GEO - 'F' KISW - 'D' ENGL - 'C' BIO - 'D' B/MATH - 'F' COMM - 'F' B/KEEPING - 'F'

S0236/0029

F

22

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'B' BIO - 'C' B/MATH - 'D' FOOD - 'C' COMM - 'D' B/KEEPING - 'C'

S0236/0030

F

27

IV

CIV - 'D' HIST - 'F' GEO - 'D' KISW - 'D' ENGL - 'C' BIO - 'D' B/MATH - 'F' FOOD - 'C'

S0236/0031

F

27

IV

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'D' BIO - 'C' B/MATH - 'F' COMM - 'F' B/KEEPING - 'F'

S0236/0032

F

21

II

CIV - 'D' HIST - 'C' GEO - 'D' KISW - 'C' ENGL - 'B' BIO - 'C' B/MATH - 'D' FOOD - 'C' COMM - 'D' B/KEEPING - 'C'

S0236/0033

F

29

IV

CIV - 'D' HIST - 'F' GEO - 'F' KISW - 'D' ENGL - 'C' CHEM - 'F' BIO - 'D' B/MATH - 'F' FOOD - 'D'

S0236/0034

F

24

III

CIV - 'C' HIST - 'D' GEO - 'D' KISW - 'C' ENGL - 'C' BIO - 'C' B/MATH - 'F' COMM - 'D' B/KEEPING - 'D'

S0236/0035

F

24

III

CIV - 'D' HIST - 'D' GEO - 'D' KISW - 'D' ENGL - 'B' PHY - 'F' CHEM - 'D' BIO - 'C' B/MATH - 'F' FOOD - 'C'

S0236/0036

F

22

III

CIV - 'C' HIST - 'D' GEO - 'C' KISW - 'C' ENGL - 'C' CHEM - 'D' BIO - 'C' B/MATH - 'F' FOOD - 'C'



EXAMINATION CENTRE RANKING

EXAMINATION CENTRE REGION

KILIMANJARO

TOTAL PASSED CANDIDATES

36

EXAMINATION CENTRE GPA

3.4518

CENTRE CATEGORY

CENTRE WITH LESS THAN 40 CANDIDATES

CENTRE POSITION IN ITS CATEGORY(REGIONWISE)

9/33

CENTRE POSITION IN ITS CATEGORY(NATIONWISE)

142/1439

EXAMINATION CENTRE DIVISION PERFORMANCE

REGIST

ABSENT

SAT

WITHHELD

NO-CA

CLEAN

DIV I

DIV II

DIV III

DIV IV

DIV 0

36

0

36

0

0

36

0

6

19

11

0

EXAMINATION CENTRE SUBJECTS PERFORMANCE

CODE

SUBJECT NAME

REG

SAT

NO-CA

W/HD

CLEAN

PASS

GPA

REG/RANK

NAT/RANK

011

CIVICS

36

36

0

0

36

33

3.9167

75/312

739/4719

012

HISTORY

36

36

0

0

36

21

4.2222

116/311

1776/4695

013

GEOGRAPHY

36

36

0

0

36

28

4.0833

95/312

1301/4716

021

KISWAHILI

36

36

0

0

36

35

3.3333

59/312

650/4719

022

ENGLISH LANGUAGE

36

36

0

0

36

36

2.6111

35/312

273/4719

031

PHYSICS

12

12

0

0

12

10

4.1667

83/309

967/4228

032

CHEMISTRY

17

17

0

0

17

13

4.1765

161/312

1902/4519

033

BIOLOGY

36

36

0

0

36

35

3.2500

62/312

581/4716

041

BASIC MATHEMATICS

36

36

0

0

36

13

4.6111

73/312

730/4719

051

FOOD & NUTRITION

29

29

0

0

29

28

3.2069

7/13

44/75

061

COMMERCE

15

15

0

0

15

8

4.4667

40/97

386/903

062

BOOK-KEEPING

15

15

0

0

15

9

4.1333

39/96

341/891